Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
DAS BBQ
1203 Collier Rd NW
Atlanta, Georgia 30318
GA
https://www.dasbbq.com/westmidtown
Nearby University: Georgia Institute of Technology
Approximate distance from Georgia Institute of Technology: 5 to 10 miles
Description:
Beautifully cooked meat selection, tender and filled with wood smoked flavor. Sides you recognize-but made with a unique twist.
If you could only eat one item on the menu:
The Brisket-Perfect Ratio of Fat/Lean, very slow cooked.
Menu:
What type of entrees are available:
Pork, Chicken, Beef, Turkey, Sausage
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Mustard, Red/Tomato
Other:
Locally owned, Wheelchair / ADA accessible