Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Bar-H Barbeque
1380 E Main St
Royston, Georgia 30662
GA
https://www.facebook.com/barhbbq/
Nearby University: Clemson University
Approximate distance from Clemson University: More than 10 miles
Description:
It’s a Th-Saturday establishment in rural Franklin County GA. It’s low key and each table has a pitcher of sweet tea and a roll of paper towels waiting for you, along with the various sauces. Their brunswick stew is the best I’ve ever had and their coleslaw is the best kind of coleslaw to go on BBQ which is delicious.
If you could only eat one item on the menu:
Rib Plate
Menu:
What type of entrees are available:
Pork, Chicken, Ribs, Brisket
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Mustard, Vinegar, Red/Tomato
Other:
Locally owned, Wheelchair / ADA accessible, No alcohol served