Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Henry’s Smokehouse
240 Wade Hampton Blvd
Greenville, South Carolina 29607
SC
http://henryssmokehouse.com
Nearby University: Clemson University
Approximate distance from Clemson University: More than 10 miles
Description:
A hole-in-the-wall no frills BBQ spot with excellent pulled pork and ribs. Great prices and you can buy in bulk.
If you could only eat one item on the menu:
The ribs!
Menu:
What type of entrees are available:
Pork, Chicken, Ribs
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Mustard, Red/Tomato
Other:
Locally owned, No alcohol served