Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
The Pig
Weaver Dairy Rd
101/630
Chapel Hill, North Carolina 27514
NC
https://thepigrestaurant.com/
Nearby University: University of North Carolina at Chapel Hill
Approximate distance from University of North Carolina at Chapel Hill: Less than 5 miles
Description:
The Pig specializes in whole hog bbq and offers many delicious bbq meals, southern staples, and delicious sides that are all made in-house. They are known for their creative food options (pork tongue tacos!), homemade pickles, and for the affiliated bar behind the restaurant (Piggyback).
If you could only eat one item on the menu:
pork cheek salad
Menu:
What type of entrees are available:
Pork, Chicken, Fish/Seafood, Vegetarian-friendly options, Brisket, Sausage, gumbo, fusion tacos
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Vinegar, Red/Tomato
Other:
Locally owned