Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Rodney Scott’s Whole Hog BBQ
668 Metropolitan Pkwy SW
Atlanta, Georgia 30310
GA
https://rodneyscottsbbq.com/
Nearby University: Georgia Institute of Technology
Approximate distance from Georgia Institute of Technology: Less than 5 miles
Description:
Converted industrial space with free on-site parking. Clean and simple setup with individual tables as well as communal tables/benches overlooking Metropolitan Parkway. (Step across the street to the artist colony known as “The MetATL” for creative exploring). Order at the counter and food is brought to your table. The space is usually bustling with activity, but not obnoxiously loud. Good service, decent portions. Solid, traditional Carolina barbecue.
If you could only eat one item on the menu:
Pulled pork sandwich, extra sauce
Menu:
What type of entrees are available:
Pork, Chicken, Beef, Turkey, Fish/Seafood, Ribs, Brisket
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Vinegar
Other:
Black/Minority owned, Wheelchair / ADA accessible