Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Country’s Barbecue
1021 Opelika Rd
Auburn, Alabama 36830
AL
https://www.auburncountrys.com/
Nearby University: Auburn University
Approximate distance from Auburn University: Less than 5 miles
Description:
“Our barbecue is cooked fresh, at each location, over hickory and oak. Our brunswick stew takes two days to make from scratch. In fact, almost everything is made here, even our pies. We squeeze fresh lemons for the lemon pie and lemonade. Our French fries are cut fresh in the restaurant and our salads are cut fresh with no preservatives added. We use top-quality pork and our hamburger steaks are made from 100% Black Angus’
If you could only eat one item on the menu:
BBQ Pork, sliced
Menu:
What type of entrees are available:
Pork, Chicken, Turkey, Brisket
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Other:
Locally owned