Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Fogo de Chão Brazilian Steakhouse
2801 Ponce de Leon
Coral Gables, Florida 33134
FL
https://fogodechao.com/location/coral-gables/
Nearby University: University of Miami
Approximate distance from University of Miami: Less than 5 miles
Description:
Gourmet Brazilian steakhouse. Provides buffet with big variety of delicious salads, cheeses, salami, sauses and other small dishes. Also provides courses of fersh barbecued meat varieties, which customers can choose to be continuously served by showing on their table a green card. The same card may be turned on the other side, which is red ,once customers do not wish to be served more fresh meat.
If you could only eat one item on the menu:
Full Churrasco “The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more”
Menu:
What type of entrees are available:
Pork, Chicken, Turkey, Fish/Seafood, Ribs, Sausage, premium Brazilian cuts Picanha, Fraldinha
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Other: