Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Bottom of the Stairs (locally known as BOTS)
217A College Ave
Blacksburg, Virginia 24060
VA
https://www.bottomofthestairs.com/
Nearby University: Virginia Tech
Approximate distance from Virginia Tech: Less than 5 miles
Description:
BOTS is the ground floor of a two story building, located beneath TOTS (Top of the Stairs), an iconic college bar in Blacksburg. BOTS has seven different BBQ sauces, the BEST fried green bean appetizer (with ranch and siracha aioli), and outside seating on a main road next to campus (makes for great people watching!). They do offer limited vegetarian options, including BBQ jackfruit, and a menu with some non-BBQ options, as well. At lunchtime, there’s a good chance you’ll be dining in the same place as someone from our library, members of the local police force, town visitors, and longtime locals. While BOTS only has about 10 tables inside, it’s a favorite spot with a loyal following in Blacksburg. (PS: Don’t try to go on Mondays, it’s their day off!)
If you could only eat one item on the menu:
Pulled Pork/Smoked Chicken Totchos! (Pulled pork or smoked chicken, slaw, beer cheese, and their Kansas City BBQ sauce on tater tots)
Menu:
What type of entrees are available:
Pork, Chicken, Beef, Fish/Seafood, Vegetarian-friendly options, Ribs, Brisket, Sausage
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Mustard, Vinegar, Red/Tomato, White, Kansas City, Sweet Chili, Mango Habanero
Other:
Locally owned, Wheelchair / ADA accessible