Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
JR’s Log House
6601 Peachtree Industrial Blvd
Norcross, Georgia 30092
GA
http://www.jrsloghouse.com/
Nearby University: Emory University
Approximate distance from Emory University: More than 10 miles
Description:
This restaurant has been open since 1984. It’s the same as it was then (my dad’s been going since it opened). Very friendly staff, great service, and great food. They have a daily menu of vegetables as well as some that are offered every day. Open for breakfast, lunch, and dinner — and they have a gluten-free menu, too!
If you could only eat one item on the menu:
Chopped pork
Menu:
What type of entrees are available:
Pork, Chicken, Beef, Turkey, Fish/Seafood, Ribs, Brisket, Sausage
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Red/Tomato
Other:
Locally owned