Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
The Smokin’ Pig of Pendleton
6630 Clemson Blvd
Pendleton, South Carolina 29670
SC
http://thesmokinpigsc.com/
Nearby University: Clemson University
Approximate distance from Clemson University: 5 to 10 miles
Description:
Order at the counter when you come in and then sit anywhere you want! There are multiple seating areas, but the main building is a classic southern BBQ join with lots of graffiti and messages written on the walls. Outside, there is mini-golf and cornhole when there is a wait.
If you could only eat one item on the menu:
As good as their BBQ is, their sides and brunswick stew are incredible so I’m thinking their sweet potato casserole.
Menu:
What type of entrees are available:
Pork, Chicken, Ribs, Brisket, BBQ Hot Dogs
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Mustard, Vinegar, Red/Tomato
Other:
Locally owned, Wheelchair / ADA accessible, No alcohol served