Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
ZZQ: Texas Craft Barbeque
3201 W Moore St
Richmond, Virginia 23230
VA
https://www.zzqrva.com/
Nearby University: Old Dominion University
Approximate distance from Old Dominion University: More than 10 miles
Description:
Legit Texas BBQ in Richmond, less than 5 miles from VCU. Popular spot, so you may have to wait in line, but worth it. Their brisket is especially good, and the sides are all creative — jalapeno mac & cheese, collards with blackstrap molasses (!), charro beans, buttermilk potato salad, etc.
If you could only eat one item on the menu:
One of their unique sides, probably the jalapeno mac & cheese
Menu:
What type of entrees are available:
Pork, Chicken, Beef, Turkey, Ribs, Brisket, Sausage, pastrami, prime rib, bacon ribs
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Mustard, Vinegar, Red/Tomato
Other:
Locally owned