Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
The Fishin’ Pig
119 W 25th St
Norfolk, Virginia 23517
VA
https://fishinpig.com/norfolk
Nearby University: Old Dominion University
Approximate distance from Old Dominion University: Less than 5 miles
Description:
Not strictly a BBQ restaurant, the Fishin’ Pig is a joint venture between Grady’s BBQ and Shorty’s Famous Seafood and Chicken. The menu is expansive, with bbq and non-bbq entrees and some excellent appetizers. Favorites are the wings, fried pickles, mac & cheese skillets, and pulled chicken. Great beer selection, too! They also have locations in Farmville, Glen Allen, and Waynesboro, VA.
If you could only eat one item on the menu:
Definitely the smoked wings. Ask for them double-fried!
Menu:
What type of entrees are available:
Pork, Chicken, Beef, Fish/Seafood, Vegetarian-friendly options, Ribs, Brisket, Sausage, Blackened Ahi Tuna
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Vinegar, Red/Tomato, some tasty hot sauce options
Other:
Locally owned