Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Jim ‘N Nick’s Bar-B-Q
305 21st Ave
Tuscaloosa, Alabama 35401
AL
https://www.jimnnicks.com/
Nearby University: University of Alabama
Approximate distance from University of Alabama: Less than 5 miles
Description:
The first Jim ‘N Nick’s was opened by father and son duo, Jim and Nick Pihakis, in Birmingham, AL, in 1985, and has since grown to include over 30 locations. Be prepared to wait, but it’s worth it! You must try the ribs, brisket, and cheesy biscuits!
If you could only eat one item on the menu:
brisket
Menu:
What type of entrees are available:
Pork, Chicken, Turkey, Fish/Seafood, Vegetarian-friendly options, Ribs, Brisket
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Mustard, Vinegar, White
Other:
Wheelchair / ADA accessible