Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Scoot’s BBQ
2091 George Washington Memorial Hwy
Gloucester Point, Virginia 23062
VA
https://scootsbbq.com/
Nearby University: William & Mary
Approximate distance from William & Mary: More than 10 miles
Description:
Award-winning Scoot’s BBQ is a bustling, locally-owned BBQ place serving up tasty BBQ, the best fried chicken around, and a heaping of hospitality and atmosphere. There’s a charming outdoor eating area and indoors is inviting, too – you might have the owner, Gary, stop by to see how you like your meal. Blues music plays in teh background while you enjoy brisket, pulled pork, or even a salad. Don’t forget the cornbread!
Scoot’s is just 1.6 miles from our VIMS campus (19 miles from our main campus).
If you could only eat one item on the menu:
Beef Brisket
Menu:
What type of entrees are available:
Pork, Chicken, Beef, Turkey, Fish/Seafood, Vegetarian-friendly options, Brisket, Sausage
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Vinegar, Red/Tomato
Other:
Locally owned, No alcohol served