Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Heirloom Market BBQ
2243 Akers Mill Rd SE
Atlanta, Georgia 30339
GA
https://heirloommarketbbq.com/
Nearby University: Georgia State University
Approximate distance from Georgia State University: More than 10 miles
Description:
Heirloom Market BBQ is a partnership between two chefs. Jiyeon is a South Korean ex-pat and Cody is a Southern chef trained in Atlanta. Their food is a combination of the best of southern and Korean BBQ. The food is exceptional but there is limited seating and what is available is stand-up only. So, if you prefer a sit-down experience be prepared to order takeout and find somewhere else to dine.
If you could only eat one item on the menu:
Ribs
Menu:
What type of entrees are available:
Pork, Chicken, Beef, Turkey, Ribs, Brisket, Korean BBQ
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Vinegar, Red/Tomato
Other:
Locally owned, Black/Minority owned, Woman owned