Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Southport Smoke House
1102 N Howe St
Southport, North Carolina 28461
NC
https://www.southportsmokehouse.com/
Nearby University: North Carolina State University
Approximate distance from North Carolina State University: More than 10 miles
Description:
Wood Smoked Barbecue And Homemade Sides In A Casual Environment with sauces from different regions
If you could only eat one item on the menu:
Pulled Pork plate with a mixture of the Spicy and Tangy Sauces
Menu:
What type of entrees are available:
Pork, Chicken, Vegetarian-friendly options, Ribs, Brisket, Sausage
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Mustard, Vinegar, White, Lexington, Eastern, Sweet, Spicy, Tangy
Other:
Locally owned, No alcohol served