Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Barbecue Exchange
102 Martinsburg Ave
Gordonsville, Virginia 22942
VA
https://www.bbqex.com/
Nearby University: University of Virginia
Approximate distance from University of Virginia: More than 10 miles
Description:
Decor is all about the pig, but they smoke it all — including fish and tofu — right on the premises at a historic intersection of railroad and local culture. The sides are unusual and abundant. Sauces all on the side; choose your own religion.
If you could only eat one item on the menu:
Pepper Cabbage
Menu:
What type of entrees are available:
Pork, Chicken, Fish/Seafood, Vegetarian-friendly options, Brisket, Sausage
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Mustard, Vinegar, Red/Tomato, White
Other:
Locally owned