Here are the rec’s from our loyal group of foodie-librarians. You can search the listings by state, type of sauce, type of food, or the ASERL institution where the recommendation originated — almost anything. You’ll find a few spots that have been recommended more than once: Check out each description to get the inside scoop from multiple barbecue lovers. ENJOY!
Parker’s Barbecue
2514 US-301
Wilson, North Carolina 27893
NC
https://parkersbbqwilson.com/
Nearby University: William & Mary
Approximate distance from William & Mary: More than 10 miles
Description:
Since 1946, Parker’s Barbeque offers a no-frills hub for NC-style BBQ served family-style & à la carte, plus fried chicken & seafood. Open 7 days, but they close by 7pm.
If you could only eat one item on the menu:
chopped pork barbeque also cole slaw is special!
Menu:
What type of entrees are available:
Pork, Chicken, Fish/Seafood
For traditional (“Southern”) barbecue restaurants: What type(s) of sauces are available?
Vinegar
Other:
Locally owned, No alcohol served, Cash only / No credit cards accepted